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Home » Charcuterie » Smoked Sausage and Meat

Smoked Sausage and Meat

Smoked Chuck Roast - seasoned with salt, pepper, garlic and onion powder, celery powder, mustard powder and granulated beef stock, then cured for 48 hours and smoked until 203F - 210F internal temperature - incredibly juicy and melt-in-your-mouth tender.

Texas-Style Smoked Chuck Roast

Smoked Maple Sausage - a mildly flavored sausage with a smooth texture, slight sweetness and notes of maple syrup. It makes a perfect snack, accompaniment to your charcuterie platter, or a meal.

Smoked Maple Sausage

Close-up of Smoked Country Sausage cross-cut. Beautiful texture.

Smoked Country Sausage

Sremska Smoked Sausage - a spicy sausage with a great burst of flavor. It makes a perfect snack, accompaniment to your charcuterie platter, or a meal.

Smoked Sremska Sausage (Sremska Kobasica)

Delicious Kiev smoked sausage seasoned with combination of salt, pepper, allspice, garlic and a little bit of suagr. Exceptionally delicous!

Kyiv Reverse-Smoked Sausage

Smoked chorizo sausage, made with pork, pimenton, salt, pepper, garlic and oregano.

Smoked Chorizo - Ready To Eat Chorizo Sausage

Homemade smoked pork loin

Dry-Cured Smoked Pork Loin

Smoked chicken thighs, with crisped up skin and glazed with a BBQ aauce

Smoked Chicken Thighs (Crispy Skin, BBQ Glazed)

Hot smoked sausage

Quick Hot-Smoked Sausage (Honey Garlic)

Smoked bacon pieces hanging on steel hooks

Smoked Bacon (Ready to Eat)

Traditional homemade Hungarian sausage hanging on a smoker dowel.

Traditional Hungarian Sausage

Pig shots, wrapped in crispy bacon, filled with delicious cream cheese filling and topped with BBQ rub and jalapeno slices.

How To Make The Best Pig Shots

Hot links prepared at home using a proven recipe

Hot Links Sausage

Slices of juicy smoked brisket in a pan.

Smoked Brisket Done Right

Extra Crispy Smoked Chicken Wings

Extra Crispy Smoked Chicken Wings

Chicken Andouille Sausage Hanging off Smoking Sticks near Smokehouse

Chicken Andouille Sausage

Smoked Country Style Ribs on A Smoker over Direct Heat

Smoked Country-Style Ribs

Smoked Chicken Sausage

Chicken halves on a smoker grate.

Smoked Chicken Halves

Brisket flat on a smoker.

Smoked Brisket Flat (Texas-Style)

Smoked chicken breast glazed with BBQ sauce

Smoked Chicken Breast

Sliced pepperoni on a cutting board.

How to Make Pepperoni Sausage

Sliced smoked pork tenderloin on a cutting board, juicy and moist.

Smoked Pork Tenderloin

Juicy smoked pork chops on a cutting board.

Smoked Cured Pork Chops

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