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Latest Recipes

Karreespeck - Tyrolean Speck - Pork loin, seasoned with carefully selected spices and lightly smoked over beech wood, then dried-cured for 3 months to develop its fine and mild flavor.

Tyrol Karreespeck (Austrian Smoked & Dry Cured Pork Loin)

I could eat this focaccia bread every day if I could. There are many homemade focaccia recipes out there, but this one is special. The secret is in high hydration dough, no kneading, overnight fermentation in the fridge to develop robust flavor and a quick bake at high temperature to get a thin crispy crust and moist, airy crumb. You must try this focaccia recipe, with its simple yet very flavorful toppings, you will love it.

Overnight No Knead Focaccia

Chocolates made with pumpkin caramel ganache and dark chocolate shells.

Pumpkin Caramel Ganache Chocolates

Extremely delicous, alsmost addictive, dark rye bread with a touch of sweetness, tang and robust flavor.

Dark Rye Bread (with Sourdough Discard)

Homemade smoked pork loin

Dry-Cured Smoked Pork Loin

Matcha opera cake made with matcha sponge, pistachio buttercream and matcha ganache.

Matcha Opera Cake

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Categories

Bread (33)
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