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Latest Recipes

Crunchy pickled cabbage. Made with a salty, sweet, and sour brine and a little bit of sunflower oil. Very crunchy and addictively tasty. A perfect healty side dish to grilled, BBQed and smoked meats.

Crunchy Pickled Cabbage (Sweet, Salty & Sour)

Cherry tomatoes pickled in sweet, salty, and sour brine.

Pickled Cherry Tomatoes in Sweet, Salty & Sour Brine

Servng hot smoked mackerel with tartar sauce.

Homemade Hot Smoked Mackerel

Charred, smoky salsa roja made with charred tomatoes jalapeno peppers and garlic. Smoky, rich with dark red color, exceptionally tasty, this salsa roja is so addictive. It's especially tasty when made with vine-ripened tomatoes when they are in season.

Charred, Smoky Salsa Roja (Fresh or Canned Recipe)

Homemade raspberry jam, using traditional raspeberry jam recipe.

(Vanilla) Raspberry Jam Recipe

Karreespeck - Tyrolean Speck - Pork loin, seasoned with carefully selected spices and lightly smoked over beech wood, then dried-cured for 3 months to develop its fine and mild flavor.

Tyrol Karreespeck (Austrian Smoked & Dry Cured Pork Loin)

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Categories

Bread (33)
- Bread Guides (1)
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Charcuterie (81)
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