• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Taste of Artisan logo
  • Bread
    • Bread Guides
    • Sourdough Bread
    • Yeast Bread
    • Rye Bread
    • Quick Bread
    • Pizza Dough
  • Charcuterie
    • Charcuterie Guides
    • Smoked Sausage and Meat
    • Dry Cured Sausage and Meat
    • Fresh Sausage
    • Cooked Sausage
    • Vegetable Charcuterie
    • Rotisserie Recipes
    • Sous Vide
    • Fish and Seafood
  • Cheese
    • Basic Cheese
    • Advanced Cheese
  • Sweets
    • Sweets Guides
    • Chocolate Sweets
    • Sugar Sweets
    • Flour Sweets
  • Preserves
    • Guides
    • Fermented Vegetables
    • Marinated Vegetables
    • Pickled Vegetables
    • Canned Vegetables
    • Canned Meat
    • Jams
    • Pie Fillings
  • More
    • Drinks
    • Dressings, Sauces, and Oils
menu icon
go to homepage
search icon
Homepage link
  • Bread
  • Charcuterie
  • Drinks
  • Cheese
  • Confectionery
  • Preserves
×
Home » More » Dressings, Sauces, and Oils » Garlic Scape-Infused Oil

Garlic Scape-Infused Oil

Jun 28, 2022 · 2 Comments

Jump to Recipe Print Recipe

It wasn't until I started growing my own garlic that I acquainted myself with garlic scapes. Garlic scapes, also known as garlic tops or garlic flowers, are a gourmet delight. Their texture reminds me of asparagus while the flavor is reminiscent of garlic but not harsh or pungent.

One way to preserve that delicate garlicky flavor is to make garlic scape-infused oil.  You can use it as a dressing or as a base for vinaigrettes. It's also great for cooking when you want to add subtle garlic flavor, like when making an omelet.

A bottle with oil and garlic scapes inside.

When and where to get garlic scapes?

Garlic scapes are highly seasonal and local. They usually become available a few weeks before hardneck garlic ripens in your area. In North East where I live, it happens to be around the end of June to July. That's when you can find garlic scapes at local farmers' markets. Sometimes you can see them at an odd grocery store, but farmers' markets are your best bet at finding them.

If you have the ability to grow garlic yourself, you should absolutely do it. Garlic is quite undemanding and easy to grow, and you will have a supply of garlic scapes to satisfy your gourmet needs.

Garlic with multiple scapes growing in soil

Preparing garlic scapes

When making infused oil, you need to make sure that the flavor can get out and infuse the oil. First, cut the scapes into pieces long enough to fit the bottle or a container you want to store them in. I like cutting the tips off as they are dry and add no flavor.

Garlic scapes on a cutting board.

Next, cut the scapes in half lengthwise. This will allow for the oils and flavors to come out easily and infuse the oil. Do this right before putting the scapes in the oil to trap and preserve the volatile garlic scape aromatic oils.

Garlic scape cut in half lengthwise.

Which oil to use?

Most of us would immediately think of olive oil. I know I would. It's healthy and perfect for dressings. However, there is a little problem with using it. Fresh garlic scapes, just as fresh garlic, should not be stored in an anaerobic environment like oil as there is a risk of botulism. We must refrigerate it.

The problem is that olive oil gets cloudy in the fridge and doesn't look very appetizing. We need a type of oil that has a lower freezing point and doesn't get cloudy in the fridge. These include sunflower, safflower, almond, soybean, corn, and canola oil.

My preferred oil for making infusions is canola oil as it's affordable and completely odorless. It makes it perfect for infusing.

How long to infuse?

If you use fresh garlic scapes you will notice that the oil will be full of flavor practically right away. As you store it, the oil will get infused with more flavor. So, use it any time you want to incorporate it into your cooking.

Storage

Always store your garlic scape-infused oil refrigerated. It will keep in the fridge fresh and flavorful for weeks, even months.

A bottle with oil and garlic scapes inside.

Garlic Scape - Infused Oil

Print Pin Rate
Course: Appetizer, Condiments, Preserves
Cuisine: American
Keyword: garlic scape recipes, Garlic scapes recipe, infused oil
Prep Time: 10 minutes minutes
Cook Time: 2 minutes minutes
Total Time: 12 minutes minutes
Servings: 2 cups
Calories:
Author: Victor

Ingredients

  • 2 cups canola oil or other oil with low freezing point
  • 6-8 garlic scapes

Instructions

  • Rinse garlic scapes, trim off the tips and cut to the size of the bottle in which they will be stored.
  • With a sharp knife, cut the garlic scapes in half lengthwise.
  • Place the scapes into the bottle. Pour in the oil almost to the top. Put the cap on and refrigerate.

Special Equipment

  • 1 empty bottle with a cap About 2 cups / 1 pint size
Previous Post
Next Post

Subscribe to Taste of Artisan Email Newsletter

Thumbs up Taste of Artisan

Liked the post or the recipe? Leave a comment. We'd love to see your feedback.

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

  1. Robert says

    July 22, 2022 at 4:12 pm

    Years ago, I visited Tai Tung, an OLD Chinese restaurant in Seattle WA. We ordered fried squid that I'm sure was cooked in garlic infused oil, and was it delicious! Anytime we visit there now we get an order for eating then and one to go. I'm going to make this garlic scape recipe, for sure.

    Reply
    • Victor @ Taste of Artisan says

      July 22, 2022 at 8:51 pm

      Robert, garlic scapes are so underrated. We had over 100 from our garden and bought a dozen of small bunches for a buck a piece from a local farm; most of it is gone now. We cook everything with it, it adds a very nice, gentle garlic flavor. The infused oil is fantastic for delicate dishes like omelettes, seafood, etc. I am not surprised that you liked squid prepared with it. I've never tried, but I caN imagine how scrumptious it must have been.

      Reply

Primary Sidebar

About

Hello and welcome to Taste of Artisan, a website dedicated to making and enjoying delicious artisan foods at home.
Read More…

Subscribe to Taste of Artisan Email Newsletter

Categories

  • Bread (34)
    • Bread Guides (1)
    • Pizza Dough (1)
    • Quick Bread (7)
    • Rye Bread (2)
    • Sourdough Bread (10)
    • Yeast Bread (20)
  • Charcuterie (92)
    • Charcuterie Guides (8)
    • Cooked Sausage (3)
    • Dry Cured Sausage and Meat (22)
    • Fish and Seafood (2)
    • Fresh Sausage (5)
    • Rotisserie Recipes (5)
    • Smoked Sausage and Meat (41)
    • Sous Vide (3)
    • Vegetable Charcuterie (3)
  • Cheese (2)
    • Basic Cheese (2)
  • Confectionery (27)
    • Chocolate Confections (7)
    • Confectionery Guides (1)
    • Flour Confections (21)
    • Sugar Confections (1)
  • More (9)
    • Dressings, Sauces, and Oils (3)
    • Drinks (6)
  • Preserves (31)
    • Canned Meat (3)
    • Canned Vegetables (7)
    • Fermented Vegetables (3)
    • Guides (1)
    • Jams (3)
    • Marinated Vegetables (4)
    • Pickled Vegetables (9)
    • Pie Fillings (1)
  • Uncategorized (1)

Copyright © 2025 · Taste of Artisan · All Rights Reserved · Privacy Policy · Disclosures · Contact