Course: Appetizer, dinner, lunch
Cuisine: American, Eastern European
Keyword: homemade smoked bacon, ready-to-eat bacon, smoked bacon, smoking bacon
Prep Time: 30 minutes minutes
Cook Time: 4 hours hours
Curing and drying time: 14 days days 12 hours hours
Total Time: 14 days days 16 hours hours 30 minutes minutes
You may also dry the bacon in your fridge by placing it on a cooling rack fitted over a baking sheet and left uncovered. A week of drying in the fridge will be enough. Be warned though that the smoky flavor will spread to other items in the fridge.