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–+ servings

Smoked Brined Chicken Wings

Course: Appetizer, dinner, lunch, Main Course
Cuisine: American
Keyword: smoked chicken wings
Prep Time: 40 minutes
Cook Time: 2 hours
Brining time: 2 hours
Servings: 6 servings
Calories: 272kcal
Author: Victor
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Ingredients

Instructions

  • Prepare 1 gallon of chicken brine. The brine must be below 40F when adding chicken wings. Add the wings to the brine, and refrigerate for 1.5 hours.
  • Preheat the smoker to 225F.
  • Remove the wings from the brine and dry with paper towels.
  • Smoke the wings over indirect heat for 2 hours or until they reach 185F - 190F internal temperature and have a rich, golden-brown color.
  • If you want crispier-skinned wings, smoke at 300F for about 1 hour 20 minutes to 1 hour 30 minutes.
  • Remove from the smoker and serve immediately with your favorite side dish.

Nutrition

Calories: 272kcal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg