Go Back
–+ servings
Sea Bream, one of the tastiest fish, cooked in a rotisserie and served with mashed potatoes and a light salad.

Rotisserie Fish (Sea Bream)

Course: dinner
Cuisine: American, Mediterranean
Keyword: mediterranean fish recipe, rotisserie fish, sea bream recipe
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 6 servings
Calories: 676kcal
Author: Victor
Print Recipe

Equipment

  • rotisserie grill with a flat basket

Ingredients

  • 4 Sea bream fish or red snapper or other fish of your choosing
  • 4 Tbsp butter melted

For the dry rub

  • 1 Tbsp granulated onion or onion powder
  • 1 Tbsp granulated garlic or garlic powder
  • 1 Tbsp Spanish paprika
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • Zest from one lemon

Instructions

To prepare the rub

  • Combine all ingredients in a small bowl and set aside.

To prepare the fish

  • Cut the fish into steaks or fillets. Large fillets may be cut into smaller pieces.
  • Brush the fish with butter and dust evenly with the dry rub.
  • Place the fish in a flat rotisserie basket.
  • Rotate over medium direct heat for 15 to 20 minutes or until just cooked through.
  • Serve with mashed potatoes, a side salad with a zesty vinaigrette, and garnish with sliced green onions, lemon wedges, and a few turns of black pepper.

Nutrition

Calories: 676kcal | Carbohydrates: 2g | Protein: 105g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 1049mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 270IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.2mg