Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
resting time: 30 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
For a whole wheat version, replace one cup of all-purpose flour with one cup of whole wheat flour, or 3/4 cup whole wheat and 1/4 cup rye flour. Increase the amount of sourdough starter to 2 1/2 cups.