Prep Time: 30 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 50 minutes minutes
For a gluten-free version, substitute dark rye flour and baking powder for 1 cup of almond flour.
Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 61mg | Potassium: 131mg | Fiber: 1g | Sugar: 17g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 0.4mg