Course: dinner, lunch, Sausage
Cuisine: Cajun
Keyword: Chicken Andouille sausage
You may also poach Andouille after smoking in water at 167F-170F until the internal temperature reaches 160F, about 60-80 minutes. Alternatively, you can steam or cook in the oven with convection to finish cooking. Another option is to refrigerate/freeze it as is and cook it as part of a dish, like gumbo.