Course: Appetizer, dinner, Main Course
Cuisine: American, Cajun
Keyword: Andouille, Andouille sausage, Cajun sausage
You may also poach Andouille after smoking in water at 170F-175F until the internal temperature reaches 154F - 158F, about 20 minutes. Alternatively, you can steam or bake in the oven. Another option is to refrigerate it as is and cook as part of a dish, like gumbo.