Smoked Pork Chops (Reverse Sear Method)
Servings: 6 servings
Calories: 222kcal
Print Recipe
Ingredients
- 6 pork chops 1-inch thick, boneless, about 2 1/2 lbs
- 1 Tbsp brown sugar
- 4 cloves garlic pressed
- 1 Tbsp Worcestershire sauce
- 1 tsp dried marjoram heaping, finely ground, see note
- 2 tsp kosher salt
- 1 tsp black pepper finely ground, see note
- 1 tsp dried coriander finely ground, see note
Instructions
- Rub the pork chops with Worcestershire sauce and let sit for about 15 minutes while you are starting your grill. Dry the meat with a paper towel, then evenly apply the salt, sugar, spices and the garlic.
- Now, place the chops on preheated grill/smoker and smoke over indirect heat at about 200F-225F for about an hour to 1 ½ hours, until the internal temperature of the pork chops reaches 130F.
- Move the pork chips over to direct heat and sear over high heat on both sides until the internal temperature reaches 145F.
- Remove the chops from the grill/smoker, cover with foil and let rest for 5 minutes before serving.
Notes
I find that the easiest way to make finely ground spices is to put the salt, pepper, coriander and marjoram in mortar and pulverize them with a pestle. This is very easy to do and takes less than 20-30 seconds.
Nutrition
Calories: 222kcal | Carbohydrates: 4g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 869mg | Potassium: 531mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1.6mg | Calcium: 18mg | Iron: 1mg