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Rotisserie chicken wings in a basket over hot coals.

Rotisserie Chicken Wings

Course: dinner, lunch
Cuisine: American
Keyword: rotisserie chicken wings
Prep Time: 10 minutes
Cook Time: 1 hour
Marinating time: 2 hours
Servings: 4 servings
Calories: 561kcal
Author: Victor
Smoky, crispy wongs made on a rotisserie.
Print Recipe


  • 4 lbs chicken wings cut into wingettes and drummettes
  • 1 tsp olive oil
  • 1 1/2 tsp kosher salt plus more to taste
  • 1 1/2 tsp black pepper
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder


  • Place the chicken wings in a large mixing bowl.
  • Drizzle the oil over the wings. Sprinkle the salt, pepper, and garlic and onion powder. Mix well to ensure even coverage.
  • Cover and refrigerate for a couple of hours.
  • Preheat the cooker to about 300F at the rotisserie basket level.
  • Drop the chicken wings into the rotisserie basket and cook over direct heat for about 60 minutes or until the wings are golden brown and crispy.
  • Serve with a dipping sauce or toss with a 1/3 to 1/2 cup of a 50/50 mix of melted butter and your favorite hot wing sauce.


Calories: 561kcal | Carbohydrates: 2g | Protein: 45g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 1052mg | Potassium: 413mg | Fiber: 1g | Sugar: 1g | Vitamin A: 364IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 3mg