Prep Time: 25 minutes minutes
Cook Time: 35 minutes minutes
Resting time: 2 hours hours
I like to soak raisins in sweet cold water for a few hours or overnight, which makes them incredibly juicy. If you soak them, make sure to blot them with paper towels before adding to the dough. Soaked raising will be a little harder to knead into the dough, but well worth the effort. The best way to add them is to stretch the dough as much as you can, spread the raisins on top and roll up before shaping into a ball. Easy as that.