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A glass of buttermilk on a a table.

How to Maker Buttermilk

Course: Breakfast
Cuisine: American
Keyword: buttermilk, how to make buttermilk
Prep Time: 10 minutes
Cook Time: 15 minutes
Fermentation time: 12 hours
Servings: 4 cups
Author: Victor
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  • Slowly heat milk to 86F.
  • Sprinkle the starter culture over the milk and let hydrate for 5 minutes.
  • Stir well, about 20-25 strokes.
  • Transfer to a thermos-like container, close and let ferment for 12 hours, or until the milk has thickened to the consistency of buttermilk.
  • Use immediately or refrigerate.