• 5 lbs chicken meat with skins Meat from whole chickens, deboned, with skins or boneless skin-on chicken thighs/legs.
• 5 tsp kosher salt heaping
• 1 tsp sugar heaping
• 1/2 cup powdered buttermilk or fermento
• 1 1/2 tsp black pepper
• 1 tsp nutmeg
• 2 tsp granulated onion
• 2 tsp granulated garlic
• 1/4 cup fresh finely chopped sage or 1.5 Tbsp rubbed sage
• 1/4 cup fresh finely chopped parsley
• 1/2 cup fresh finely chopped or thinly sliced green onion
• 1/2 cup chicken broth cold
• 1 tsp cayenne pepper optional; add more to taste if desired

Sausage casings

• 10-12 feet hog casings 28-32 mm; see notes