Peach Dump Cake
Servings: 8 servings
Calories: 256kcal
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Ingredients
- 8-9 peaches fully ripe medium size; peeled, pitted and cut in halves
- 3 Tbsp cane sugar or brown sugar; optional
- 1 Tbsp brandy or cognac; optional but HIGHLY recommended
- 1/4 cup peach juice or any other juice such as mango
- 1 stick butter unsalted; melted + 1 Tbsp for greasing
- 2 cups cake mix see notes
Instructions
- Preheat oven to 375F.
- Grease a 9x13-inch baking dish with butter.
- Place the peach halves with the brandy and sugar in a large bowl and mix.
- Add the melted butter, the juice and mix.
- Add the cake mix and stir gently so as not to break the peaches, until there is no dry flour left.
- Dump the batter into the greased cake pan and spread evenly, keeping the peach halves cut side down.
- Bake in the preheated oven until top of cake is golden brown for about 35-40 minutes, depending on your oven. You may want to check for doneness at 30 minutes.
- Serve warm, topped with vanilla ice cream or whipped cream.
Notes
To make the homemade cake mix, combine the following:
- 1 1/3 cup cake flour (all purpose flour will work just fine, I do it all the time)
- 2/3 cup fine sugar or powdered sugar
- 1 tsp baking powder
- 1/2 tsp salt
Nutrition
Calories: 256kcal | Carbohydrates: 29g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 265mg | Potassium: 358mg | Fiber: 3g | Sugar: 18g | Vitamin A: 925IU | Vitamin C: 10.1mg | Calcium: 82mg | Iron: 0.8mg