Servings: 4 servings
- 1 large roasting chicken butterflied
- 1 Tbsp olive oil
- 1 tsp kosher salt or sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sweet paprika
- 1/2 tsp ground rosemary
- 1/4 tsp cayenne pepper
Rub the chicken with oil then sprinkle with the seasoning all over and pat down to make them stick. Set the chicken aside while you are preparing the rotisserie.
Preheat the grill to about 300F at the spit level. Add some cherry wood chunks or chips for smoke.
Place the chicken on the rotisserie spit and secure with forks. Place the spit on the grill. Start the motor and close the lid. Roast for about 60-75 minutes or until the chicken is cooked through.
Calories: 447kcal | Carbohydrates: 1g | Protein: 36g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 143mg | Sodium: 716mg | Potassium: 381mg | Fiber: 1g | Sugar: 1g | Vitamin A: 560IU | Vitamin C: 3.1mg | Calcium: 21mg | Iron: 1.8mg