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Crispy, browned chicken cooking on a rotisserie over hot charcoals.

Rotisserie Chicken

Course: Dessert, lunch
Cuisine: American
Keyword: rotisserie chicken
Prep Time: 15 minutes
Cook Time: 1 hour
Resting time: 1 hour
Servings: 4 servings
Calories: 447kcal
Author: Victor
Print Recipe


  • 1 large roasting chicken butterflied
  • 1 Tbsp olive oil
  • 1 tsp kosher salt or sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sweet paprika
  • 1/2 tsp ground rosemary
  • 1/4 tsp cayenne pepper


  • Rub the chicken with oil then sprinkle with the seasoning all over and pat down to make them stick. Set the chicken aside while you are preparing the rotisserie.
  • Preheat the grill to about 300F at the spit level. Add some cherry wood chunks or chips for smoke.
  • Place the chicken on the rotisserie spit and secure with forks. Place the spit on the grill. Start the motor and close the lid. Roast for about 60-75 minutes or until the chicken is cooked through.


Calories: 447kcal | Carbohydrates: 1g | Protein: 36g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 143mg | Sodium: 716mg | Potassium: 381mg | Fiber: 1g | Sugar: 1g | Vitamin A: 560IU | Vitamin C: 3.1mg | Calcium: 21mg | Iron: 1.8mg