Chocolate Coffee Cake | Taste of Artisan

Chocolate Coffee Cake

Course: Dessert
Cuisine: American
Keyword: baked sweets, cake, chocolate cake, flour confections, sweet
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 373kcal
Author: Vic Vitaly
Print Recipe

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 2 oz semi-sweet chocolate good quality
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 Tbsp cocoa powder
  • 1/2 tsp sea salt
  • 1 cup milk
  • 1 tsp vanilla extract

For the garnish:

  • 1/2 Tbsp powdered sugar
  • 2 tsp chocolate shavings optional

Instructions

  • Preheat the oven to 350F.
  • Melt the chocolate using water bath method. Set aside.
  • Cream butter and sugar. Add the melted chocolate, egg yolks and beat well.
  • Stir in dry ingredients and milk alternately.
  • In a separate bowl, beat the egg whites until soft peaks are formed. Fold into the batter.
  • Transfer into a greased 9" spring form and bake for about 40 minutes, or until a stick inserted into the center of the cake comes out dry.
  • Let the cake cool slightly, garnish with powdered sugar and chocolate shavings (optionally), and serve.

Nutrition

Calories: 373kcal | Carbohydrates: 50g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 74mg | Sodium: 435mg | Potassium: 211mg | Fiber: 1g | Sugar: 30g | Vitamin A: 465IU | Calcium: 81mg | Iron: 2.1mg