How to Maker Buttermilk
Servings: 4 cups
Calories:
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Ingredients
- 4 cups milk skim, 1%, 2% or whole
- 1/8 tsp Aroma B Mesophilic Culture
Instructions
- Slowly heat milk to 86F.
- Sprinkle the starter culture over the milk and let hydrate for 5 minutes.
- Stir well, about 20-25 strokes.
- Transfer to a thermos-like container, close and let ferment for 12 hours, or until the milk has thickened to the consistency of buttermilk.
- Use immediately or refrigerate.